If there’s one type of gift you will likely never see me give students, it’s a hand-made craft. Don’t get me wrong; there’s absolutely nothing wrong with those types of gifts – I think they’re fabulous. I am just a TERRIBLE crafter!
Luckily, we have Joy Morin at ColorinMyPiano.com for those types of student gifts. 🙂 She has many great homemade ideas on her site, including paper ornaments, glass ornaments, and mittens.
What my students WILL get from me is some kind of baked good or food item. My favorite is a homemade hot chocolate mix because what kid doesn’t love hot chocolate?!
Let’s pause for an important question.
Do you call it “Hot Cocoa” or “Hot Chocolate”?
I usually say, “Hot Chocolate.” I only used “Cocoa” in the title because it was shorter. Ha! LOL
Tell me what you call it in the comments! 🙂
This post will show you how to put together this fun homemade gift!
Recipe Considerations
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Since I’m not exactly a recipe website, I’m not sharing the recipe directly but have recommended ones online you can use (like I do!)
My favorite recipe is from Cook’s Country, but since it’s a paid recipe service, here are some other versions you could try from Pioneer Woman and AllRecipes.
Consider recipes made with powdered milk, so students only have to add hot water. Along those same lines, I would advise you to not do the layered-type cocoa mix where you have to dump the whole container into a pot to mix.
What all these recipe mixes have in common:
- Dry milk powder
- Unsweetened cocoa powder
- Confectioner’s sugar (dissolves better than white sugar)
(P.S. The only addition to this Cook’s Country is white chocolate chips and a bit of salt.)
Since the Cook’s Country recipe uses white chocolate chips, they have you mix the recipe in a food processor to get the chips into smaller pieces so they will dissolve better/quicker.
Unfortunately, this happens when you process dry powder stuff in a food processor. It’s a blustery mess! LOL
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