Happy Friday everyone!
If you didn’t already figure it out, today’s featured images is from last week’s National Conference on Keyboard Pedagogy (NCKP). While waiting for a table at a restaurant one evening, we had had a little fun in front of a beautiful wooden door around the corner from the restaurant.
The conference was great fun as always with the best part always being the connections you make with your colleagues.
I hope your July held plenty of time for relaxation and that your August allows a little extra breathing time before you return to your regular teaching schedule.
Enjoy this week’s goodies!
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I’ve been trying to catch up on some of Tim Topham’s podcasts recently. Here are some of my recent favorites:
CPTP161: Intelligent Music Teaching with Dr. Robert Duke
CPTP163: Christopher Oill Interviews Me
CPTP164: Meet My Student Tim and His Dad
2
My husband and I have been getting more into Bluegrass music over the past year. We’re talking about trying to make it to a Bluegrass Festival sometime. Here are 5 of the Best Bluegrass Festivals in the Country.
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Chicken thighs have always been popular in our household. So much more flavor and a lot less susceptible to drying out when you cook then. I almost never eat chicken breast at restaurants because 95% of the time they’re over cooked and dry.
5
Pivoting the Education Matrix by Seth Godin
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How to Organize Your Kitchen Like a Pro
Do I admit I already do a lot of these? Go figure, right?! 😉
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A few things I made this past week:
Cod Sautéed in Olive Oil with Fresh Tomatoes
Avocado White Bean Salad with Vinaigrette
Balsamic Beef Roast and Veggies
As we speak, I’m at Joy Morin’s Piano Teacher Retreat providing delicious food for all the lovely teachers here. Next week I’ll share some of the recipes I made for the retreat!
Talk soon!
~Amy
