Go Back

Simple Open-Face Tomato Sandwich

This simple open-face tomato sandwich features rich butter, fresh summer heirloom tomatoes, and flaky salt on soft sourdough bread.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course: Main Course
Cuisine: American

Ingredients
  

  • Slicing Tomatoes (Beefsteak, Brandywine, or Mortgage Lifter)
  • Soft Bread (Sourdough or Italian Bread)
  • Good butter (Kerrygold)
  • Flaky Sea Salt
  • Hot Sauce (like Franks) - Optional

Method
 

  1. Spread butter generously over the bread edge-to-edge.
  2. Optional: If toasting the bread, preheat a non-stick pan to medium heat. Toast both sides of the bread for 1-2 minutes each until golden.
  3. Slice tomatoes 1/4 to 1/2" thick.
  4. Top the bread with sliced tomato, a sprinkling of flaky sea salt, and hot sauce (if using.)