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Pickle Wrap Pinwheels with Beef or Pastrami

Pickle wrap pinwheels that skip the ham and pack a punch with beef or pastrami — a simple, nostalgic, crowd-pleasing party appetizer. These creamy, tangy bites have been a family favorite for years and come together with just a handful of ingredients.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 48 Pinwheels
Course: Appetizer
Cuisine: American

Ingredients
  

  • 6 8" Soft Taco Shells
  • 1 8 oz Block Cream Cheese
  • 2 4 oz packages Budding Beef or thinly sliced Pastrami
  • 1 24 oz jar Kosher Dill Pickle Spears

Method
 

  1. Spread cream cheese on tortilla going all the way to the edges.
  2. Fold 3 slices of meat in half and lay on bottom half of tortilla.
  3. Lay the pickles on top of the meat toward the upper half.
  4. Roll tightly.
  5. Place a toothpick on each end to hold the end pieces together. Cut each end piece about 1" wide. Cut the middle section into approximately eight 1/2" pieces.
  6. Serve!