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Nutter Butter Ghosts

An easy no-cook treat for Halloween.
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Prep Time 45 minutes
Cook Time 0 minutes
Total Time 45 minutes
Servings: 24
Course: Dessert, Snack
Cuisine: American
Calories: 195

Ingredients
  

  • 1 16 oz package Nutter Butter Cookies
  • 1 11 oz bag White Chocolate Chips
  • 2 tablespoons Mini Chocolate Chips

Equipment

  • Half Sheet Pan
  • Silpat baking mat or parchment paper
  • Medium glass bowl

Method
 

  1. Line half sheet pan with Silpat or parchment.
  2. Melt White Chocolate Chips in a medium glass bowl for 30 seconds. Stop and stir (even if it doesn't look like it's melting yet). Put in for another 10-15 seconds. Stop and stir. Repeat 1-2 more times until fully melted.
  3. Gently holding onto a cookie, dip one side into the melted chocolate 1/3 - 1/2 way until all edges are covered. Lightly scrape the chocolate off one side.*
  4. Hold upright and give it a good shake to get the chocolate to drip down the cookie.
  5. Place on the pan. Do 2-5 cookies at a time and then add the mini chocolate chips for eyes before the white chocolate starts to harden.
  6. Let sit for 15-30 minutes until hardened.

Notes

*You don't have to scape the chocolate off one side at all. I just like to so it's not so thick and to make sure I have plenty of chocolate.