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Creamy Cauliflower Salad

A creamy, 7-layer cauliflower salad — a coleslaw-like alternative best made ahead and perfect alongside steak, ribs, or any BBQ.
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Total Time 30 minutes
Servings: 12
Course: Salad
Cuisine: American

Ingredients
  

  • 1 head iceberg lettuce, chopped
  • 1 head cauliflower, cut into small pieces
  • 1 to 1-1/2 cups mayonnaise
  • 1 small yellow onion, minced
  • 1 lb bacon, cooked and crumbled
  • 1/2 cup grated paremesan (3 oz)
  • 1/4 cup white sugar

Method
 

  1. In a 9x13 casserole dish, spread out lettuce evenly then cauliflower.
  2. Dollop mayo all over the lettuce and cauliflower, then slowly and gently spread with a spatula, working to completely cover the lettuce and cauliflower as much as possible.
  3. Sprinkle the chopped onion on top followed by the parmesan cheese and finally sugar.
  4. Cover and refrigerate overnight.
  5. Right before serving, toss the salad together really well.