Last week I mentioned that my husband and I were on our way to Kansas City for a short 4-day getaway as an extension to a contracted session I had on Friday morning with the Kansas City MTA. I’ve been slow to get many photos up on social media from this trip, but we had a great time and the Spring weather was incredible!
One of the big sites we visited was the National WWI Museum. This photo is taken from the museum overlooking the city. The building you see front and center in the photo is Union Station which is absolutely beautiful inside. I thought this was a beautiful overview of the city to share with you today.
Indiana school district turns unused cafeteria food into take-home meals for kids in need. Why isn’t every school doing this?
We first discovered electric water kettles when we lived in Australia. It was common for every home to have one as many homes drank instant coffee (yuck!). They are an absolute gem to have available and so convenient for boiling water!
We have the Capresso Kettle which is recommended by America’s Test Kitchen (at least it was at the time!)
I am determined to have green plants in my home even though I do not have a green thumb. Articles like this one on how to stop killing your plants are for people like me!
At the 2019 MTNA Conference a few weeks ago, I attended a fantastic session in Pedagogy Saturday’s Teaching Artistry Track called “Do These Five Things Always and Forever.” The presenter, Veda Suponic, recently gave this session for an MTNA Webinar which can be accessed here.
Jennifer has a great idea for your summer session. Check out how she does practice packets.
Two weeks ago, Evernote launched the Evernote for Gmail add-on. I’m trying it out now and hope to write a review in the near future after using it for awhile.
Wendy’s recital programs are always sooooo beautiful! I use her programs almost every year. Check out her new Spring Recital Program Package.
One of my favorite recipes I’ve been making without a kitchen these past 4 months are these Spicy Chicken Soft Tacos. All you do is toss chicken tenders in a mixture of EVOO and Sriracha and bake them (I’m using a small countertop oven). Pre-shredded cabbage and plain yogurt are all we need to make a decent toping and dinner is done!