In the “Sound Recipes” series, I will review a cookbook from my collection and share the top, most “sound” recipes from the book that have become staples in my kitchen. You can expect to see a post in this series between 1-3 times a year.
Do you have a cookbook that’s like “home” to you – one that you go to over and over again? It may be the one you had the longest, the one your grandmother passed on, or the one with the most tried and true recipes.
For me, that book is Ina Garten’s 2006 cookbook Barefoot Contessa at Home.
After my husband and I married in 2002, I quickly learned that I needed to up-my-game from the recipes of my childhood. I wanted to learn to how to use more herbs as opposed to butter and sour cream for flavor and cook fresh vegetables rather than sprucing up canned.
With the help of the (new at the time) Americas Test Kitchen on Saturday morning PBS and Ina Garten in her Barefoot Contessa series on Food Network, I slowly began to experience food differently.
This was one of the first cookbooks I purchased and used outside of the church cookbooks from both of our childhoods and the Better Homes and Gardens one I got as a wedding present.
I swear everything Ina makes turns out perfect. Her recipes are truly “sound.”
Let me share with you why you would love this cookbook and some of my favorite recipes to tempt you. Continue reading